A 32-year international career across five countries.
England → France → Germany → Finland → Spain
Work Venues
| What | Where | When |
| Ravintola Red Onion | Myyrmäki, Finland | 02.2024 |
| Airisto Marina | Airisto, Finland | 03.2021 – 09.2025 |
| The Yard | Karjaa, Finland | 01.2022 – 12.2023 |
| AthletiQ | Torrevieja, Spain | 09.2022 –> |
| Ravintola Hörnet | Nauvo, Finland | 01.2023 –> 31.12.2023 |
| Burgers & Wine | Helsinki, Finland | 10.2020 –> 12.2022 |
| CiiYou Oy | Helsinki, Finland | 04.2021 – 12.2021 |
| BLV Group | Helsinki, Finland | 2018 – 2021 |
| Garam & Vermiliä Catering | Helsinki, Finland | 2010 – 2021 |
| Suomen Rugbyliitto | Helsinki, Finland | 2010 – 2021 |
| Chateau Carsin | Bordeaux, France | 02.2003 |
| Hotel Ibis Nord | Munich, Germany | 10.1997 – 02.1998 |
Education
| What | Where | When |
| Executive Chef Training Program | Helsinki | 2004 – 2005 |
| NVQ Level 3 Adv. Food & Preparation | Exeter | 1993 – 1996 |
| NVQ Level 3 Adv. Food & Beverage Service | Exeter | 1993 – 1996 |
| 711 in Pastry & Bakery | Exeter | 1993 – 1996 |
| BTEC 1st Diploma in Hotel & Catering Studies | Exeter | 1993 – 1996 |
| Certificate of Hotel Operations | Exeter | 1993 – 1996 |
English (UK) 
Suomi