I have 32 years of experience in catering and hospitality, with a career across England, France, Germany, Finland and Spain.
My career has taken me through restaurants, catering and hospitality operations. On the Experience page, I share selected venues, roles and training from my international career.
I put this practical experience to work through event catering and restaurant consultancy. Planning an event or looking to improve your hospitality operations? Get in touch, and I’ll be glad to discuss how I can help.
English (UK) 
Suomi