Practical restaurant and hospitality consultancy for businesses on the Costa Blanca, across Spain and in Finland, grounded in 32 years of international experience.
Support can be tailored to your business, from reviewing day-to-day operations to preparing for a new opening.
Restaurant operations: kitchen organisation, workflow and operational improvement.
Menus and cost control: menu development and food-cost review to help you make informed decisions.
Teams and procedures: clear kitchen procedures, staff support and practical ways of working.
Openings and troubleshooting: hands-on advice for restaurant openings and operational challenges.
Need support with your hospitality business? Contact Steve to discuss your needs.
English (UK) 
Suomi